Carrot Cake Batter Overnight Oats

Good  m o r n i n g  bloggin’s!

I have some bad news: You’ll have to wait until tomorrow to eat these overnight oats!

I know, I know, you wish I would have posted this last night so you could have it for today, so sorry! 😉

Good news: This makes a super quick breakfast for a Monday morning!

While I was making carrot cake the other day I had quite a bit of leftover supplies. You know, carrots, coconut, pineapple and pecans.

Although I sort of burnt the carrot cake (hey! it’s still yummy on the inside…) these oats made up for it big time.

I don’t really have exact measurements for the ingredients but I’m pretty sure throwing all these stuff together until it looks like this is a good idea.

Instant oats, coconut milk, carrots, coconut, pineapple, chopped pecans and cinnamon.

After the fact I thought about adding maple syrup. That would be good!

Have a lovely Sunday!