Good m o r n i n g bloggin’s!
I have some bad news: You’ll have to wait until tomorrow to eat these overnight oats!
I know, I know, you wish I would have posted this last night so you could have it for today, so sorry! 😉
Good news: This makes a super quick breakfast for a Monday morning!
While I was making carrot cake the other day I had quite a bit of leftover supplies. You know, carrots, coconut, pineapple and pecans.
Although I sort of burnt the carrot cake (hey! it’s still yummy on the inside…) these oats made up for it big time.
I don’t really have exact measurements for the ingredients but I’m pretty sure throwing all these stuff together until it looks like this is a good idea.
Instant oats, coconut milk, carrots, coconut, pineapple, chopped pecans and cinnamon.
After the fact I thought about adding maple syrup. That would be good!
Have a lovely Sunday!