Carrot Cake Batter Overnight Oats

10 Apr

Good  m o r n i n g  bloggin’s!

I have some bad news: You’ll have to wait until tomorrow to eat these overnight oats!

I know, I know, you wish I would have posted this last night so you could have it for today, so sorry! 😉

Good news: This makes a super quick breakfast for a Monday morning!

While I was making carrot cake the other day I had quite a bit of leftover supplies. You know, carrots, coconut, pineapple and pecans.

Although I sort of burnt the carrot cake (hey! it’s still yummy on the inside…) these oats made up for it big time.

I don’t really have exact measurements for the ingredients but I’m pretty sure throwing all these stuff together until it looks like this is a good idea.

Instant oats, coconut milk, carrots, coconut, pineapple, chopped pecans and cinnamon.

After the fact I thought about adding maple syrup. That would be good!

Have a lovely Sunday!

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18 Responses to “Carrot Cake Batter Overnight Oats”

  1. simplynutritiouskate April 10, 2011 at 9:24 am #

    ooh yum I love carrot cake but have never tried it in overnight oats looks/sounds amazing I need to make these asap!

  2. movesnmunchies April 10, 2011 at 10:55 am #

    i LOVE carrot cake flavors- this is fab!!!

  3. Rachel (tea and chocolate) April 10, 2011 at 11:13 am #

    I’ve had carrot cake oats before, but overnight carrot cake oats sounds even better! Hm, if I make this now I could have it for dinner…

  4. Alexandra (Veggin' Out in the Kitchen) April 10, 2011 at 2:31 pm #

    Oh yuuuuummmm!!! That looks AMAZING! 😀

  5. Jenn @ Peas & Crayons April 10, 2011 at 4:06 pm #

    carrot cake is my dessert of choice! ahhhh this rocks!!!!

  6. megan @ the oatmeal diaries April 10, 2011 at 4:59 pm #

    Carrot cake is my favorite dessert ever! I must try to make this. And maple syrup would be a great addition, you’re right!

  7. Allison @ Food For Healing April 10, 2011 at 5:11 pm #

    that looks pretty good! sometimes you just gotta throw it all together to get the result you want.

    • vegansunshine April 10, 2011 at 10:14 pm #

      For sure. I do it all the time and usually the food turns out perfect.

  8. Jess April 10, 2011 at 9:14 pm #

    Looks and sounds DELICIOUS!!

  9. Jess From Midwest Vegan April 10, 2011 at 9:47 pm #

    That looks delicious!! I’ve wanted to make carrot cake oatmeal for a loooonnnnng time, I just hate grating carrots. Lol. 🙂

  10. Tara April 10, 2011 at 9:58 pm #

    I use this same exact mix, but with tofu mousse! I like to add raisins too and macadamia nuts when I have them.

    • vegansunshine April 10, 2011 at 10:15 pm #

      Ohh I love macadamia nuts! It’s been too long.

  11. The Teenage Taste April 11, 2011 at 6:41 am #

    WHOA! Those carrot cake overnight oats look amazing! I love carrot cake! I can’t wait to give them a try! 😀

  12. kbwood April 17, 2011 at 10:34 pm #

    i loveeee cooking oats in coconut milk! SO gooD!

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