Tag Archives: dates

WIAW week 33

7 Sep

Yay I have time to post a WIAW this week!

Classes are going really well and so is my early morning workouts! But more on that later.



Whole wheat mixed berry pancakes


Unpictured veggie wrap & quinoa salad with fresh tomatoes, basil, and toasted nuts.


Lots of dates with Justin’s roasted almond butter! I also had an apple or two. And a few banana. OH, and I had a papaya for the first time, not very tasty to be honest. I was hoping for more of a tropical mango flavor.


Giant salad with homemade caesar dressing (not impressed). Also some homemade veggie meatballs and spaghetti! Yum! Did not get a picture of it though. 😦


What did you eat today?


MaraNatha, I think I love you.

25 Aug

Hi guys!

So I have noticed that my blog has been doing that I-think-i’m-going-to-post-posts-on-different-days-then-they-were-posted-on thing again. How annoying! Anyway, I hope everyone had a wonderful What I Ate Wednesday (even though my post says that I posted it on Sunday…)! If you missed this week’s link party, check it out here and continue post WIAW stalking with me!

So, I kind of have a new obsession.

It’s not really new, but the way it is coming back into my life, you would think I have never seen such a food.

Lately, breakfast has meant putting almond butter on everything I can find.

Favorite things to smear in almond butter:

  • Apples
  • Apricots
  • Dates
  • Plums
  • Green smoothies
  • & Spoons

Do I have a problem? Perhaps.

It all happened when those awesome makers of MARANATHA ALMOND BUTTER sent me a free coupon good for any of their butters. I really wanted to try this product before I bought it. Afterall, it is the most expensive nut butter I have ever seen.

I’m not sure why their almond butter taste better than any other I have tried. It is just delicious! I cannot explain. it’s dry roasted almonds, seriously.

Thanks MaraNatha for this review and changing my views of almond butter!

For more MaraNatha products, visit here.

Can you guess what tomorrow’s Friday Feature will be? 😉

What is your favorite type of nut butter?

Market Recap Monday week 13

22 Aug

Hey guys!

I loved hearing what everyone adds to their tofu scramble in my last post, so interesting! I am dying to make some scramb again so I can add a lot more ingredients!

Sunday’s market went well. We kept it pretty simple due to expenses, bills, ect. We wanted to try new hummus recipes but we had a very busy week (think funerals, company from out-of-town, and other jobs). I cannot wait to share new hummus ideas!


Date TRUFFLES are back! These are made from dates, peanuts, and almonds. One vendor said they taste like the Mary Jane candies.


New raspberry jalapeno jelly…


New nut butter sign!


Veggie grape leaves again, my favorite. Maybe because I get to eat all of the “ugly” ones? 😉

Then, it started raining! Dark clouds rolled in and showed no mercy. It poured for about 15 minutes, then it was done.

Have you ever made your own homemade stuffed grape leaves?

Guest Post: Allison @ Food For Healing

4 Aug

Today’s post comes from one of my besties, Allison. I am so happy that she will be taking over the blog for the day with yummy recipes and ideas for good snacking on the go!

Hey! It’s Allison from Food for Healing. I write about a few things on my blog; food, some fitness and whatever life throws at me.

Whitney was looking for some guest posts to fill in some time while she was away camping, and of course since we are biggest loser besties, I had to write a guest post!

Since she is going on a camping trip, I figured what better post to do other than camping/backpacking/hiking snacks. I plan on doing some backpacking and some camping this summer myself.

These snacks are easy to make, stow away nicely in your bag and are delicious!

First up is Trail mix. Trail mix is one of the easiest things you can create yourself at home, you don’t need any special kitchen tools or gadgets.

Here’s the mix I made up:


-Dried Cranberries


-Sunflower Seeds

-Pepitas (pumpkin seeds)

-Chocolate covered sunflower seeds

Next up is another simple snack, but you do need a food processor.

Date Brownie Bar

-1 cup almonds

-10 pitted dates

-approximately 1 tbsp cocoa powder (or to taste)

-1/3 cup mini chocolate chips

Process almonds until finely chopped, don’t process too long or it will start turning into butter.

Add your pitted dates and cocoa and process until well combined.

Roll out and mix in chocolate chips.

Make any shape or size you wish!

Other great dehydrated snacks are dried apple rings

fruit leather, which can be made in soo many different flavours!

mango slices

And another great little treat, dark chocolate covered coffee beans (bought in bulk)

What type of snacks do you like to bring when you go camping or backpacking?

Thank you so much for reading, and thank you Whitney for having me be a guest poster on your amazing blog!



Larabar Review

25 Jun

A few months ago the lovely people from LARABAR sent me a lovely sample pack of their new bars to review:

Ok Larabar, you seriously won the cutest package ever award.

What’s inside! What’s inside!

Wait, didn’t they send me four bars?

Oh, that’s right, I ate the cinnamon roll bar on my long quarter-acre walk back from the mailbox. Wheew! That’s was rough.

Cinnamon Roll- Hey, like I said, I tore this baby UP! Nom, nom. I asked Larabar to please send me this flavor cause I can never find it anywhere! Thanks Larabar! I think this would be really good in the microwave for a few seconds, or maybe that defeats the purpose of it being “raw”?

Chocolate Chip Brownie– This is healthy? You gotta be joking. I was clearly eating a brownie.  Almost as good as my homemade version! 😉

Peanut Butter Chocolate Chip– I think that title is basically like… “’nuff said.” Not too sweet, not too salty, loved it.

Chocolate Chip Cookie Dough– I am actually still hoarding this somewhere, you know how I get.

What LARABAR flavor sounds best to you? Check out all of the flavors here!

I would like to try the jocalat chocolate hazelnut! Yum!

Farmers’ Market RECAP week 3

6 Jun

Hey guys!

We had another AWESOME week at the FM.

I have lots of photo’s to share…

Date ball sign! Which flavor sounds best to you? Last week I sold A LOT of these and this week it was just ok. I might not make more this week, I don’t know yet. I feel like people don’t really appreciate them. I sell them for $1.50 each (for a 1.8 ounce ball… that’s more than a Larabar!) which is actually cheap in my opinion considering the cost of dates and nuts.

First time doing muffins so I only made 6, and sold out quick! (ok, so I ate 3…). Next week I think I’m going to do gluten-free muffins and some mini muffins!

Close up of date balls being melted in the heat. Some people had a problem with me labeling these sugar-free because there is a touch of agave in the ingredients. I told them it’s like eating an apple or a date. If you consider that sugar, I don’t. One man said, “if it’s sweet, it has sugar in it…” Which I completely disagree.

Sample dish! Which one would you try first: regular hummus, roasted red pepper hummus, regular olive tapenade, peppanade (more peppers, less olives) or Loubie Bezit (a middle eastern dish with tomatoes, whole cloves of garlic, and italian green beans).

Lots of shoppers!

Awesome vendor who traded 4 plants for hummus (see below)

Dogs EVERYWHERE! I couldn’t pet ALL OF THEM. I think it is really cool that our FM allows dogs!

Scott holding down the table…

Yummy iced green tea


& more

The plants I mentioned above.

Traded for this baby too! Nice snack.

Yours truly looking extra cheesy…

GRANOLA! Do you like our stickers?!?!?!

This week we were invited to so many different FMs, local events, and other benefits to vendor at. Needless to say, Scott and I are pretty excited.

I had a lot of fun taking pictures! I hope you enjoyed them. 🙂

What are your thoughts on agave? Do you think it is a sugar or would you label it sugar-free?

The only reason I label it sugar-free is because I have seen ingredients that have listed agave but the food was labeled sugar-free.

The Perfect Date

13 Mar

So basically, I love dates.

They are so much fun to bake with because they are unique and full of health benefits such as Vitamin A, antioxidants, fiber, and they are a good source of natural sugar.

One way that I like to eat dates is though eating a Larabar. However, we all know Larabars can be quite costly.

But who needs Larabars anyway? Get some dates, get some nuts, and get some dried fruit then throw it in the food processor and roll them into pretty balls.

Seriously, try this. I will post recipes for my balls as soon as I perfect them! These were so much fun to make, I cannot wait to experiment with new flavors.

What’s your favorite Larabar flavor?

I hope everybody had a great weekend 🙂