Tag Archives: dinner

Eggplant Manicotti

10 Jan

These days, I’m eating pretty fancy.

 Eggplant manicotti made by Whole Foods topped with homemade pasta sauce and vegan cheese

Okay, so maybe Whole Foods did all the work… ūüėõ

What is the fanciest thing you’ve eaten all week?

WIAW #39

19 Oct

 

Hello friends ūüôā

Hope everything is going good on your Wednesday¬†afternoon. Mine is pretty busy- exams at school, studying, and lots of gym time. I am still¬†keeping up with¬†my weight loss challenge even though I’ve only lost a little over 2 pounds in four weeks, haha! I wish that was a joke. Oh well, I have been pushing myself really hard and I can’t even remember the last¬†day I wasn’t sore! <<<- I think that’s when you know you’re doing great!

Breakfast:

Gluten-free, protein packed pumpkin spice pancakes {with chocolate chips!}

I found an old recipe on my blog for vegan pancakes then used GF flour instead of whole wheat, and added chocolate chips and lots of pumpkin pie spice instead of just cinnamon. I honestly thought the texture on this cakes where a lot better than the original¬†some-what gooey cakes. The GF flour made the pancakes so much more fluffy (and nutritious ūüėČ ) !

Lunch:

Wet bean burrito!

Dinner:

recycled picture of me and a smoothie, classic.

Snacks:

Almonds and chocolate chips! yes, I ate them just like this ^. One almond, one chocolate chip. Party in the mouth.

What did you eat today?

WIAW week 27

27 Jul

 Breakfast

Coconut yogurt (for .29 cents!) topped with homemade granola, and a pear on the side. Later on I ate some oats and a muffin I baked for the market! Yum.

Blueberry Bran Muffin:

Recipe soon!

Lunch

Homemade mac & chreese! Yum. I made this out of gluten-free brown rice mac noodles and¬†Tal Ronnen’s¬†cashew cream (1 cup soaked cashews overnight,¬†then blended in the Vitamix¬†with¬†water)¬†mixed with a tomato, basil, nooch, S&P, turmeric, and Diaya. I baked in the over at 350 for about 10 minutes until gooey and creamy.¬†I was very impressed with myself! Super creamy and still pretty healthy! It taste so naughty. ūüėČ

Dinner

Fattoush salad and other random items such as a banana bread LARABAR, hummus, & tempeh.

 What did you eat today?

WIAW week {26}

20 Jul
Hi guys! Happy Wednesday. Hope everyone is having a great week! Mine is pretty busy, as usual. Just catching up on some sleep, baking, school stuff, and experiencing a massive heat wave! I love the sun but when I don’t have time to go swimming or lay out by a pool, a heat wave is slightly annoying! But I’m not complaining, I’d pick a heat wave over a snow storm any day.

So here we are, another weekly WIAW, my favorite time of the week for blogging! Jenn does such a great job hosting the link parties each week, I love the post WIAW blog stalking, so start your own WIAW post today and be sure to link up to the party!

Breakfast

Tofu scramb, whole wheat chocolate chunk scone, a 3 pound bag of the ‘stashies.

Just joking, but seriously, look at how many I ate in the last 4 days! At least half the bag.

Lunch

Bean burrito, nothing too fancy.

Snackage

Peach donut? Enough said.

I’ve never seen these before but they were pretty good. The inside is white and hard like a peach, but I like my peaches mushy! I’ve also squeezed in a green smoothie for a snack too, perfect for this heat wave.

Dinner

image

Yellow zucchini (not yellow squash!) mixed with artichokes and a few seasoning made my the chef boyfriend. He also made me a kick butt tempeh BBQ sammich that was sooo yummy!

Favor

Scott and I are taking our yearly camping vacation out in the middle of no where with no phone, internet, or cable action. I am really looking forward to being “unplugged” for a week,¬†however, I will still keep up on posting with scheduled posts. I know it is still a little over¬†a week away, but I would really like some guest postage while I’m gone! If you are interested in doing a guest post for me (not until July 30th) please please please contact me at whitney10@comcast.net or just comment below and we can¬†discuss topics. ūüôā

Thank you! ‚ô•

WIAW week 21

15 Jun

 

Breakfast

  • Tall green juice (cucumber, green apple, parsley, sprouts, lemon)
  • Iced tea

 

Lunch

  • Half of a leftover bean burrito

  • Half of a leftover espresso fudge brownie

  • Water

Dinner

  • Stir fry w/ tofu

Snacks

  • a few too many servings of pistachios

  • ¬†8 ounces of raspberries

  • 1 mango

  • a handful of grapes

  • ¬†chocolate ūüôā

 

I haven’t been to the gym in FOREVER. Now if you’ll excuse me, I’m going to ditch studying and get my Zumba on.
(Seeing how my studying is getting me NO WHERE…. more on that a different day?)

WIAW week 12

13 Apr

 

Breakfast

Pumpkin pancakes!

Lunch

Gardein¬†chicken wrap with Annie’s Natural Goddess dressing¬†and butternut squash!

Snacks

 Yogurt!

Dinner

This gooey wrap with cream “cheese”, tofurkey, mushrooms and spinach.

Yes, today’s meals were filled with lots of meat/cheese alternatives. Yummy yummy. :/

What I didn’t tell you-

The night after my run (Sunday night) I became extremely ill. I went to bed at 11, woke at 1, felt like throwing up, didn’t go back to sleep until 5:30. It was horrible. What was up with this? It is extremely rare for me to wake up in the middle of the night. What could have caused this?

  1. Food poisoning?

  2. Eating the left over pumpkin that was in the fridge for a few too many days?

     


  3. Taking a pain med before bed? (pain meds can sometimes make me ill)

     

  4. Going for a run after a large meal?

After slight research I came to the conclusion that running after a large meal is a major no no. First off, after eating your body is digesting. This takes a ton of energy! Adding exercise on top of all that work is overwhelming for the body, I was asking it to do too many things. Sorry bod! Love yew. Second, after researching more on GERD I found that my symptoms were identical. It did sort of feel like heartburn but way more intense. Still, three days later, I feel worse after eating. Last, I need to stop eating so fast, seriously.

Have any runner ever experienced this?

Hey, at least it wasn’t my knees this time!

WIAW week #9

23 Mar

Hey guys, sorry about that post yesterday. I originally posted my broc cheddar soup recipe then for some reason it got posted under March 12th. So this soup is awesome… check it out here.

Breakfast:

A bowl of home-made granola and a unpictured smoothie.

Lunch:

Oh my, a salad on my blog! Yes, I do eat them occasionally. My friend and I had a salad making party the other night and this was the leftovers. The sammich¬†is an “egg” salad sammich I got from a new local health food store. I was so excited that they made “egg” salad! Actually, all of their salads are vegan. They have a yam potato salad, regular potato salad, tempeh walnut (like faux tuna salad), and lots of other salads I have yet to try!

Snackage:

Dinner:

A lovely meal prepared by my boy. Pasta with a “chicken” patty and garlic bread. Yes, I finished my plate, don’t worry. ūüėČ

Blizzard:

Holy cow, that’s my iced car! It was so nice out and then BAM snowy freezing rain just when I thought it was over. Can I move now?¬†ūüė¶

What did you eat today?