Remember my post about my love for Mexican food?
Well, if you still don’t believe me, here is some more proof!
I was craving Don Pablo’s mushroom/veggie fajita so I decided to make my own.
I made mine with sauteed portobello mushrooms, green and red peppers, spinach and corn topped with avocado slices and mild salsa. Some where underneath this massive pile of veggies is a nice scoop of refried beans.
Sorry Mr. Pablo, you ain’t got nothing on these. 😉
Have you ever recreated a favorite restaurant dish?
Whenever I try to, I usually end up disappointed. I was pretty impressed this time though! You know me, I cannot cook! So if I can make this, you can too, I promise. This goes under “easy vegan meals” for sure. 🙂
Hmmm what else did I eat today….
I planned on making pancakes for breakfast this morning but, when I saw a big bag of spinach in the fridge I changed my mind!
♥ GREEN MONSTER TIME ♥
Today’s GM contained…
- Banana (speaking of which…)
- Coconut Milk
- Spirulina powder
Topped with fiber twigs, dried apple, fresh apple, strawberries and almonds.
What is your favorite S u n d a y b r e a k f a s t ?
ILOVEBREAKFAST. Tofu Scramble is probably my all-time fave. Next, PANCAKES, chocolate chip, peanut butter chocolate, blueberry, strawberry banana, pumpkin, pumpkin with CHOCOLATE, okay… I’ll stop. 😉 I won’t EVEN get started on oatmeal.