Sometimes, I have a very hard time deciding on what to make for breakfast. To be honest, I have been late to work a few times because of this! Being the planner I am, you would think I would prepare for this dilemma but I still choose not to. My mind is always changing! Needless to say…
Yesterday was one of those days.
Tofu Summer Scramble
Made with tofu, onions, garlic, cherry tomatoes, spinach, yellow squash, Bragg’s liquid aminos, nutritional yeast, vegan cheddar cheese, salt and pepper.
Leftover veggies always works with tofu scramb!
What do you throw in your tofu scramble?
My favorite veggie to add is mushrooms!