One of my favorite things that I have learned from the blogging community is how to make a killer BREAKFAST.
Is that weird?
Think about it…
OIAJ, Chia pudding, lazy pancakes, SIAB, Boat meal, Over night oats, ect.
I love us ♥
I’m almost embarrassed to say that today was the first time I have ever made a breakfast Pizzert!
I see Kathleen make these all the time! However, the last one she posted diffidently caught my eye and I knew what was for breakfast the next morning.
I used her recipe for the pizzerts but I added a scoop of hemp chocolate protein powder and topped mine with coconut yogurt, banana chips, strawberries, toasted coconut, and cacao nibs.
I still can’t get over how amazing this was.I used to believe that I couldn’t eat things like this for breakfast cause it would make me sick. Then, I realized that it’s just white flour and sugar that makes me feel that way. Also, I really like this recipe because it’s made with oat flour instead of white or wheat flour. Score!