I’m cool like that.

Honestly, I don’t know whats cooler; going to the bar with your parents on a Friday night, or staying home and getting caught up on some housework/baking.

Last night, I went with the second option.

What was on the menu for tonight? 

Gluten-free raspberry oat bars

The recipe was on the back of Bob’s Red Mill oat flour, it just reminded me of a Nutrigrain bar my grandma and I used to eat together. Not really worth posting the recipe, sorry Bob.

Vegan chocolate chip muffins

Finally, muffin success. Check out the recipe I used here.

& Four flavors of vegan yogurt.

Peach, raspberry, cranberry, & mixed berry all made with Stevia to help ween me off sugar. 😉 This time I used Xanthan Gum in my yogurt to thicken it up! Loved it!

Yes, I think I’m actually going to go a week without any sugar starting April 1st. However, I will be consuming minimal amounts of Stevia and maybe some agave if needed. This should be interesting. 

Oh, and special thanks to my buddy Jen for this lovely feature!

Thanks Jenny! I have so much fun doing the What I Ate Wednesday every week, it forces me to eat pretty, healthy food. Not that I don’t like doing that anyway!

Cannot wait for tomorrow! ♥