I’m cool like that.

26 Mar

Honestly, I don’t know whats cooler; going to the bar with your parents on a Friday night, or staying home and getting caught up on some housework/baking.

Last night, I went with the second option.

What was on the menu for tonight? 

Gluten-free raspberry oat bars

The recipe was on the back of Bob’s Red Mill oat flour, it just reminded me of a Nutrigrain bar my grandma and I used to eat together. Not really worth posting the recipe, sorry Bob.

Vegan chocolate chip muffins

Finally, muffin success. Check out the recipe I used here.

& Four flavors of vegan yogurt.

Peach, raspberry, cranberry, & mixed berry all made with Stevia to help ween me off sugar. 😉 This time I used Xanthan Gum in my yogurt to thicken it up! Loved it!

Yes, I think I’m actually going to go a week without any sugar starting April 1st. However, I will be consuming minimal amounts of Stevia and maybe some agave if needed. This should be interesting. 

Oh, and special thanks to my buddy Jen for this lovely feature!

Thanks Jenny! I have so much fun doing the What I Ate Wednesday every week, it forces me to eat pretty, healthy food. Not that I don’t like doing that anyway!

Cannot wait for tomorrow! ♥


12 Responses to “I’m cool like that.”

  1. movesnmunchies March 26, 2011 at 5:22 pm #


  2. IHeartVegetables March 26, 2011 at 6:30 pm #

    Chocolate chip muffins = MY FAVORITE

  3. Ma Ma Megan March 26, 2011 at 10:48 pm #

    How did you make the yogurt? It looks so yummy and colorful!

    • vegansunshine March 27, 2011 at 10:17 pm #

      Half cup frozen fruit, half cup silkened tofu, 2 T water or nondairy milk, and your choice of sweetener!

  4. Tara March 26, 2011 at 11:29 pm #

    Those are potentially the prettiest muffins I have ever seen. And I’ve seen a lot of pretty muffins, I’m sort of obsessed.

  5. Rachel (tea and chocolate) March 27, 2011 at 10:25 am #

    Those are some perfect looking muffins! I just want to grab one out of the screen.

    Good luck on the no-sugar challenge! I did one of those last September after eating way too much sugar over the summer, and I felt sooo much better afterwards.

  6. katshealthcorner March 27, 2011 at 1:09 pm #

    Awwwwhhhh! I want that muffin like right now! 😀


  7. Alicia@ eco friendly homemaking March 27, 2011 at 7:09 pm #

    Wow those muffins look awesome!

  8. Jenn @ Peas & Crayons March 27, 2011 at 8:23 pm #

    OHMYGOSH THAT MUFFIN!!!!!!!!!!!!!! pop one in the mail for me? haha! Your vegan yogurts look beautiful! I bet they are 100x better than reg yogurt too =)

    keep up the pretty COLORS on your plate! I love it!!! =)

  9. Jess March 27, 2011 at 8:37 pm #

    That muffin looks SERIOUSLY incredible!!!

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