Another lovely week of..
I love this, it’s gives me an excuse to blog in the middle of the week on the day I eat the most homemade food.
But first let’s talk about injuries.
Yesterday was a perfect day filled with lots of good, small, fun surprises. Then, I got to go to my Tuesday night gym classes that I have not been able to attend in FOREVER. Then, I got to watch my favorite show THE BIGGEST LOSER. I love you SPRING BREAK!
Anyway, one not-so-good thing happened.
My stupid hypermobile knee kept acting up! Yes, just my right knee, it’s weird, I know. When I touch my knee-cap it feels bruised and swelled. What I don’t understand: I did not hit/fall on/bump my knee on anything. It honestly feels like someone took a hammer to my knee while I was sleeping.
Could my knee be so stressed out from a few extra swats this weeks? And the whole Tuesday night legs class – could it have injured me this bad?
If you only knew how much dislike I have for my new doctor you would understand why I am not seeing my doctor for this. Hopefully I will switch doctors soon so I can get this stuff straightened out! Oh well.
So, on to the food! 🙂
This morning I made one of my favorite meals: Tofu Scramble.
I can’t get enough of this stuff! It always taste good no matter what I use. Today I used; garlic, a red potato, some green pepper, kale, onion powder (no onion! 😦 ) , pepper, tofu, nooch, turmeric for color, diaya, and I wanted some tomato action so I pulled a few tomatoes out from my left over chili in the fridge! This was such a good idea because it added so much f l a v o r .
Also, I found a little piece of home in my breakfast…
I’m not strange! It does really look like Michigan…. Don’t you think? 😛
Mid-morning pick-me-up = green juice!
This baby had all that good stuff:
- 2 apples
& That’s all the green stuff I had.
Lunch was the rest of my leftover chili!
Dinner was not pictured because it wasn’t too exciting: a bowl of cereal (pb panada puffs!) and half of a bagel.
Hey, I didn’t feel like cooking!
What did you eat today?