Well, it’s a happy Monday for me anyway because my last class was canceled so I got to leave super early today. This is the 3rd or 4th time this class has been called this semester, not accounting all of our days we don’t have class he gives us in advance, and I’m not complaining but lots of other people are. Some students get so mad that our class gets canceled and I can’t figure out why. It doesn’t really create more work for us but then again, I guess we are paying to go to those classes, right? Other students: what is your take on this? Do you get excited when class is cancelled?
Sunday was an awesome day filled with awesome food.
First off, Scott and I made this awesome Tofu Spinach lasagna we found in The Vegan Table recipe book:
Like the rest of The Vegan Table recipes, this turned out wonderful. We added Daiya shreds to the dish and I’m so glad we did, amazing! I would type out the whole recipe for you to use but I just really think you should do yourself a favor and go out and buy The Vegan Table.
It took about 2 hours to make but we had fun doing it.
Meanwhile, we enjoyed drinking a new Silk flavor: Mint Chocolate
I love the new holiday Silk flavors! I bought a few of them so far. This flavor was nice, smooth, and chocolatly. Scott said he cannot imagine somebody noticing this was dairy-free,”it taste like drinking a chocolate mint!” I agree. This is a sweet treat served hot or cold, perfect for this crazy Michigan weather!
Would I buy it again? This and every other flavor!!!
With the leftover lasagna mixture (we purposely made extra) we made stuffed baby Portobellos:
I have been craving mushrooms lately so this was a perfect idea. Plus, mushrooms are always on sale! Scott says that he is glad people are so afraid of mushrooms, more for us! Are you afraid of mushrooms?
The finished product: