I love everyone and their pumpkin/squash/sweet potato posts! The food blogging world is obsessing over fall foods and I’m loving every minute of it. I never thought that there would be so many ways to cook some fall favorites:
Sweet potatoes galore with Snacking Squirrel!
Stuffed Acorn Squash from Kiki
Butternut Squash Soup is being made by Urban Vegan
More Butternut Squash from Chelsey
Kabocha Squash with Kelsey
And you can’t forget PUMPKIN. Megan’s making over night pumpkin oats!
Have I shared my love for HEAB’s Pumpkin Pancakes yet???
I veganized this by using egg replacer.
I would recommend doubling this recipe because you won’t be able to stop eating them. I topped mine with maple syrup and almond butter.