Happy Monday everyone! I hope you all had a great Hug a Veg day. To be honest, I don’t really celebrate it because not a lot of people that I surround myself with approve of me as being vegan. Also, I had to work all day and in general, I have had a lot better days! How many hugs did you get?
I only taking two classes this semester and I’m already weighed down by homework. I just wrote a three-page essay and it took me over three hours! Really… three hours? It’s funny how its takes me so long to write a paper but it only takes me a fraction of that time to write a 400+ word blog post! 🙂 I also think it’s funny how my computer is a piece of shit and likes to mess with me while I’m trying to do semi-important tasks! Grr! Moving on…
In honor of Katie’s Nut Butter week I whipped up some meals using nut butters. Whatever Whitney, you use nut butters daily!
Yeah so what, what vegan doesn’t! I did make a coconut butter smoothie for a late dinner one night:
- 1 tbsp coconut butter
- a few frozen strawberries
- a few fresh raspberries
- a few frozen mangoes
- 3 tbsp soy yogurt
- 1/2 cup water
I loved how the coconut butter didn’t blend all the way so it had little coconut chunk surprises 🙂
For breakfast I like making PB&G’s (Peanut butter and granola sammies)
Adding apples or pears are a must…
And who could forget the hazelnut??? ♥
Best eaten with snackimals, pretzels, or in a grilled sandwich with pair slices.
What a fun week, thanks Katie!
I plan on starting my FITNESS CHALLENGE this week as well. Even with all this homework, I am going to plan exercise time in to get rid of this school stress. Longer posts to come later in the week involving…