Chickpea Sammiches

7 May

Easy recipe from Peta’s College Cookbook.

  • One can chickpeas smashed with a fork
  • Shredded carrot
  • Italian dressing to taste

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2 Responses to “Chickpea Sammiches”

  1. conradvisionquest May 7, 2010 at 7:32 pm #

    mmmm, chick pea sammies. love ’em
    ~wendy
    http://conradvisionquest.wordpress.com/

    • vegansunshine May 8, 2010 at 3:53 pm #

      Haha, chickpeas are such a great staple to always have around. You can use them for just about anything!

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