These days, I’m eating pretty fancy.
Eggplant manicotti made by Whole Foods topped with homemade pasta sauce and vegan cheese
Okay, so maybe Whole Foods did all the work… 
8 Responses to “Eggplant Manicotti”
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February 8, 2012
[...] Whitney @ Vegan Sunshine [...]
That sounds delicious!! I love eggplant. I wonder if they make this at my whole foods? I ate the BEST quinoa stuffed portabello mushroom the other night at a local restaurant. It was amazing!
I just ate my dinner out of a large pot, so I’ve definitely not been eating anything fancy! Come to think of it, the Whole Foods hot bar may be my dinner tomorrow…
I bet that tasted AMAZING!!!
I love Whole Food’s recipes (and I especially love their website).
Yum that looks delicious
I wish they had a Whole Foods in Perth, Australia!
the fanciest thing? considering my meals have considered of overnight oats and egg concoctions this week, i’m not sure any of my meals would constitute “fancy.” maybe i should get on that! ha!
Oh this looks amazing. I will be looking this up next time I am at Whole Foods!!
WOAH delish! I went to a Japanese Steakhouse for a work event last week, so lots of fancy foods!!! The veggie hibatchi was sooo good!